There is something very special about a meal that is prepared with care, passion and even love. From 5-star cuisine at a fancy restaurant to a home-cooked meal, luxurious food brings us together. Fortunately, as Elizabeth Dunkel points out in her latest article for Sixty and Me, fine dining doesn’t have to cost a fortune. I hope that you find today’s tips useful. Come join us for a cup of tea (or coffee) and a chat. And, if you enjoy the show, please tell one friend about us today. Your support means so much to me!

What dishes do you love to prepare? How do you define luxury? Do you like to eat out or prepare food at home? Please join the conversation and tell one other woman about Sixty and Me today. The more the merrier!

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