I first drank kefir when I visited my son in Moscow, Russia, about 10 years ago. My son had just moved there for his job and he was determined to expose himself – and all of us, apparently – to the local cuisine and culture.
When I was a young woman, I could eat an entire pizza and never gain an ounce. Now that I am in my 60s, it feels like I could gain 10 pounds just from saying “pizza” out loud. On second thoughts, hopefully writing it down in this article won’t have the same effect!
When I lived in Seattle, the home of Starbucks, I used to reach for a cup of strong coffee before my feet even touched the ground. Moving seemed impossible without a single tall skinny latte. Later, when I moved to Europe, I started my love affair with tea. I even made a thermos of green tea every night so that I didn’t have to get out of bed without it. Tea was the first thing that touched my lips every day. It became a ritual… then a form or meditation… then a way of life.
Are you tired of red peppers and tomatoes that taste like cardboard? Do you buy organic fruits and vegetables, but wish the prices were lower?
Do you live in a condo, apartment or small space and yearn to grow your own fresh organic vegetables, but think you don’t have room?
The good news is that you can grow an edible garden right on your balcony, patio or kitchen windowsill.
Local health food stores have always been magical places for me. This may seem funny, because when I discovered them almost 40 years ago, they were often in dingy basements, staffed by earnest macro-biotic types, and stocked with unappealing tofu, brown rice and medicinal herbs.
Recently, we’ve seen a number of claims on popular websites that “happy foods,” such as chocolate and coffee, can improve your mood. On the surface, these claims seem to good to be true. After all, who wouldn’t like to believe that having a Kit Kat with your morning coffee is the path to positivity and happiness? So, we decided to see what science has to say on this subject.
How do you respond to stress in your life? Do you go for a long walk in the park? Do you watch a funny movie? Do you reach for a large bucket of chocolate-mint ice-cream? Or, do you turn to healthy food options?
I guess we can all blame Santa for some of our holiday food traditions. Carefully placed cookies for Father Christmas and carrots for the reindeer are part of the holiday experience for most homes with children.
There’s nothing better than finding out that something that you love to eat is actually good for you! Over hundreds of years, chocolate has developed an image of luxury, decadence and temptation. Only recently have scientists begun to realize the amazing health benefits of some types of dark chocolate.
Unsurprisingly, women all over the world rejoiced to hear that they no longer needed to feel guilty for fulfilling their little guilty pleasure. But, as the research shows, not all chocolate is created equal.
Until recently, researchers knew that dark chocolate had health benefits, but, they didn’t know how it worked. Here are a few of the answers that they are giving about why dark chocolate is good for you.