If you give a visual check of your fridge and pantry, it is more than likely that your pantry may come out as better stocked. This is probably true in most cases because there are other items stored besides food on the shelves.
We can all think of someone who could be described as a health nut. In some cases, they are a little nutty, but most often they are people who take their health very seriously and do everything they can to stay well.
I believe that it’s always better to get nutrients from the food that we eat rather than from supplements.
What if I told you there was an incredibly tasty, anti-aging and anti-wrinkle, healthy chocolate pudding that is dairy-free, healthy, gluten-free and… did I mention healthy???
Many kitchen spices have warming properties that can enhance your health as the weather turns colder. While they are available in supplement form, use them in recipes whenever possible.
Granny G-Nome is as old as the hills and as young as the day. She is a character in a children’s book I wrote. Over the years, Granny G, as I fondly call her now, has become a great friend.
What if I told you there was a healthy chocolate mousse recipe? No “what if?” There is, and I’m sharing it right here, for free!
In today’s world, we can get almost any food at any time of year. While this can broaden our choices, in some ways it is not an ideal way to eat.
According to statistics, up to 30 percent of us will experience changes in appetite as we age. This is a complaint my mom started having in her mid-60s. Foods she loved to eat as a teen or young adult just didn’t whet her appetite anymore.
These days, it seems there is at least one article, study or documentary coming out each day that delivers conflicting information about what you should and shouldn’t be eating.