As a child, I wanted nothing more than to sit with the grown-ups at the holiday table. But as the oldest of my four cousins and one brother, that was not possible. I was the designated President of the Little Table; the gatekeeper, if you will, between the two worlds.
When I host a party, I do my best to provide a variety of foods to allow my guests to choose at least a couple of options that meet their nutritional restrictions. I also ask my guests what food allergies or sensitivities they have so that I can make sure I avoid them.
Ah, Thanksgiving! A time of celebration, of gratitude and family get-togethers.
For some, getting together with extended family is a joyous tradition. For others, it’s joyous only some of the time. Not all family is created equal, however.
With the holiday season in full swing and parties abounding, it’s time to think about what dishes you will be serving – or bringing – to the next event.
It’s the time of year that people start thinking about holiday parties. For me, parties always mean food. I’m a foodie so it makes sense. I’m a food blogger who loves to cook, eat, share my food and share my recipes on Recipe Idea Shop.
Halloween is relatively new to the UK – well, as a holiday type celebration it is!
We’ve had All Hallow’s Eve as an ongoing ‘thing’ for hundreds of years, but it’s only caught on in a big way in the last couple of years.
Fall is finally here! Well, we may have a few weeks until the official season change, but the crisp, fresh air, the already fallen leaves and my hankering for pumpkin everything all suggest that Fall has unofficially arrived.
“What do you want for your birthday?” That’s a tough one, isn’t it? But seriously, the last thing retired people need is more stuff. It’s a time when we are trying to get rid of all the items we no longer use. In a few years, we expect to move to a smaller place, right?
So, it’s the start of another new year and you know what that means – resolutions. I have an impressive history of faithfulness regarding resolutions, faithfully making and breaking them, that is.
Every January 1st, I faithfully write down my resolutions in my journal and just as faithfully break most of them before the ink has completely dried on the page.