Recently, I took a trip to Greece with my 22-year-old niece. She just graduated from college and has been a Greek Mythology buff since her early teens. I thought she should go to the place where all that came from. She lives in California, and I live in Oregon, so we don’t get to spend…

I am on a mission to get people to stop using bottled salad dressings with their inferior ingredients and sugars and all. You can make your own homemade dressings and store them in the fridge for days or weeks. It’s a great way to get creative in the kitchen…

I love hummus. It’s a great snack that’s flavorful and nutritious. Unfortunately, store-bought hummus will often turn out very high in oil/fat. I don’t want that, so I started making my own. The recipe I will share with you today is very basic, which means…

Lately, I’m inspired to create crunchiness out of foods that don’t start out that way. I receive various cooking magazines, and, when one arrives, I sit down and read through the recipes, marking off the ones I want to try. My latest inspiration…

Yes, you read that right. Quick and easy. These are not words I usually associate with making risotto. I don’t make risotto often because it requires standing at the stove and stirring, stirring, stirring… while adding liquid a little at a time. Are you with me? It’s too much time…

While we all have perspectives and beliefs and emotions tied up in our thoughts about money, bottom line (pun intended) is, money is just energy. It isn’t positive or negative, it isn’t good or bad, honorable or evil. It’s just energy…

What do you think about your cookbook collection? Do you love it? How often do you use your cookbooks? Or are they just for show, taking up valuable space on your kitchen shelves? Here’s how I think of my cookbooks… they’re like candy…

Travel is a great passion of mine and has been since I was a little girl. The world is a beautiful and interesting place to explore. Meeting people and learning about their cultures and their views expands my own perspective and allows me to step outside…

I love weekend brunch at home and this morning am making one of my two very favorite brunch meals. This is not for the faint at heart, believe me. You can cut the fat in this recipe, but the fat is part of the amazing flavor of this French Toast…