sixtyandme logo

Joanna Palmer is a Canadian-born entrepreneur, author and creator of La Limone. She published her debut culinary memoir La Limone: Recipes and Stories From a Life Well Zested and companion La Limone Kitchen Cookbook at 64. She lives in Phoenix, Arizona, where she grows lemon trees in her backyard.

Latest Posts By Joanna Palmer

3 days ago

You Can Quench Your Thirst in the Most Unexpected Places

Recently, I was in New York for a few days and – no surprise – it was muggy, hot, and absolutely packed with people. I love all of that. I love the energy, I love the noise, I am an unashamed people-watcher. But somewhere around 30,000 steps, with what I can only describe as a shopping back (that particular brand of lower-back protest that arrives after a long day of walking and carrying bags), I desperately needed four things: air conditioning, a seat, a bathroom, and a cold drink…

Read More
2 weeks ago

Lemon Zest Flaky Salt: The 3-Step Magic That Will Change Everything You Cook This Summer

Summer is here, and if you’re growing tomatoes, zucchini, or anything else in the garden right now, I have a three-step trick that will change how you finish every single dish. Flaky salt is already a gamechanger, but when you add lemon zest, it becomes something else entirely. It takes 30 seconds to make and […]

Read More