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Joanna Palmer is a Canadian-born entrepreneur, author and creator of La Limone. She published her debut culinary memoir La Limone: Recipes and Stories From a Life Well Zested and companion La Limone Kitchen Cookbook at 64. She lives in Phoenix, Arizona, where she grows lemon trees in her backyard.

Latest Posts By Joanna Palmer

3 days ago

Lemon Zest Flaky Salt: The 3-Step Magic That Will Change Everything You Cook This Summer

Summer is here, and if you’re growing tomatoes, zucchini, or anything else in the garden right now, I have a three-step trick that will change how you finish every single dish. Flaky salt is already a gamechanger, but when you add lemon zest, it becomes something else entirely. It takes 30 seconds to make and […]

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