Who’s coming with me and jumping on the pumpkin bandwagon? Talk about moving from summer to fall quickly. September barely rolls in and suddenly everywhere you look it’s pumpkin. Pumpkin lattes. Pumpkin muffins. Pumpkin cereal. Pumpkin bagels. Pumpkin candles. Pumpkin, pumpkin, pumpkin…

I know. It sounds a little unconventional. But yes – I freeze my lemons whole. And I use every single part of them. I have a confession to make. For years, all I knew was to zest a little, cut the lemon in half, squeeze out the juice, and toss the rest into the garburator without a second thought. Half the lemon – gone. Every time…

Recently, I was in New York for a few days and – no surprise – it was muggy, hot, and absolutely packed with people. I love all of that. I love the energy, I love the noise, I am an unashamed people-watcher. But somewhere around 30,000 steps, with what I can only describe as a shopping back (that particular brand of lower-back protest that arrives after a long day of walking and carrying bags), I desperately needed four things: air conditioning, a seat, a bathroom, and a cold drink…

Summer is here, and if you’re growing tomatoes, zucchini, or anything else in the garden right now, I have a three-step trick that will change how you finish every single dish. Flaky salt is already a gamechanger, but when you add lemon zest, it becomes something else entirely. It takes 30 seconds to make and […]