Granola bars are a popular choice for breakfast on the go, and they’re seen as the healthy choice when it comes to snacking. But store bought versions are often high in sugar and can wreak havoc on your energy levels.
This vegan-friendly recipe is completely natural. It contains matcha green tea powder which has some fantastic superfood qualities that can help improve, protect and strengthen your health as you grow older.
The matcha-making process preserves all the goodness of the green tea leaf by grinding the entire leaf into fine powder.
This is why it contains 137 times the antioxidants found in regular green tea and has lots of incredible health benefits, including increased energy levels, improved concentration, and a boost in metabolism.
This granola recipe uses matcha from Evergreen Matcha. They source the highest quality matcha directly from sustainable farms in Japan.
This recipe makes 14 bars.
These granola bars make a great gift when wrapped in parchment paper and tied with brown twine.
Evergreen Matcha are offering our Sixty & Me readers 10% off their matcha green tea powder, with discount code 1MATCHA.
Do you have a favorite recipe that uses Matcha Green Tea? What other healthy granola bars do you love? Please share in the comments below.