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What Causes Obesity – And What Doesn’t

By Kent Sasse December 10, 2022 Health and Fitness

The New York Times published an article recently about the causes of obesity. I must admit, I was reluctant to read the article, and I can safely say this is probably the first thing I’ve read in the mainstream media in some time that actually spoke truthfully about obesity origins.

We see the disease in our offices and clinic on a day-to-day basis, and the majority of reporting on the subject of what causes obesity bears little resemblance to the disease and generally has two main characteristics that are completely off-base – blame the patient and sensationalist anecdotes.

Precious little reporting in any publication has laid bare the severe consequences of obesity – shortened life expectancies, more cancer, amputations and heart attacks for our loved ones. And even less reporting has helped inform about the environmental causes of this now worldwide disease.

The Truth About Obesity

The truth about the obesity epidemic is far more complex, as this article describes. We know that obesity is a heterogeneous disease, meaning there are many different paths to obesity. There are at least hundreds, if not thousands, of specific genetic mutations that predispose us to obesity.

Focusing on these mutations in many ways misses the larger point, however: obesity is an environmental disease.

There have been profound changes in our environment and food supply that have occurred in the last 75 years, precisely correlating with the explosion of obesity during this tiny sliver of humankind’s history.

These changes in food and environment are responsible for a disease that has become the #1 cause of early death in just the last 75 years, after roughly 100,000 years of stable, tiny, incremental changes in body weight among homo sapiens.

Instead of thinking about people with obesity as personally responsible for their own plight, think more broadly about a whole population of fish out of water. As these fish, we were never biologically prepared for the obesogenic environment in which we now find ourselves.

Our own belief is that changes in the environment center mostly, but not exclusively, around the changes in food supply or what we call the substrate for energy use of the body. Other environmental changes undoubtedly include widespread use of pharmaceuticals including antibiotics and other medications that are known to cause weight gain.

Further environmental effects may also contribute, including reductions of physical exercise in our work and social lives. The combination of recent factors has hit the population hard, resulting in a massive increase in both obesity and type two diabetes, the most closely linked disease of obesity.

But we know it doesn’t stop there. Obesity has also lead to profound elevations of blood pressure, triglycerides, heart disease, sleep disorders, breathing disorders, bone and joint degeneration, and liver disease.

The Bottom Line

Blaming the individuals for this environmental change is not only wrong, it has been very counterproductive toward finding solutions. People, on the whole, are no more industrious or lazy, motivated or careless, than they have always been.

But in these recent years, the food substrate has been increasingly manipulated to maximize a brain chemistry response that leads to increased consumption of certain food types. Economics of food have further shaped food purchasing choices and tilted us toward carbohydrate-dense, processed substrate.

Changes in the genomes of nearly every staple crop have improved crop yields, processing success and characteristics like mouth feel, but with unmeasured side effects on the body’s metabolism of the ingested final product.

Ubiquitous antibiotics that cause huge weight gain in livestock are now found in everything from drinking water to soil in tiny quantities, causing authors to question the impact these and other pharmaceutical molecules are having on human physiology and body weight homeostasis.

What Can We Do?

Should we personally strive for, and encourage among our kids and patients, a lifestyle that emphasizes exercise and healthy eating of vegetables and lowered carbs? Of course we should. But is this a strategy for tackling an epidemic that is the root cause for 1 in 5 deaths of Americans over 40? Not a chance.

If you remain skeptical that blaming the patient is not a completely terrible strategy, consider that as a peer-reviewed medical treatment strategy for a deadly disease, blaming individuals and telling people to eat less and exercise more, encouraging them with coaching and programs, or shaming them to change specific behaviors has been uniformly unsuccessful.

Worse still, if it remains difficult for you to let go of invoking “personal responsibility” as a focal point for solving a deadly pandemic, take a moment to consider the dramatic rise in obesity among infants and children.

It is in no one’s interest to preside over a burgeoning childhood obesity epidemic, so it is more important than ever that we focus on the root causes of the problem in the environment and work toward prevention.

Yes, this means messy policy discussions about agriculture, food science, unwise pharmaceutical use plus a whole lot more research on the fundamental biochemistry of obesity. But it is a start.

What do you think causes obesity? Do you think obese people are personally responsible for their condition?

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Blaming it all on the food industry isn’t correct either. No one is forced to eat that food. Unless one lives in an institution or depends only on charity for food, we CAN make other choices.

Billy Miller

I agree. But if everyone would go back to growing their own food and eating from the land it is more beneficial to your health in every aspect of life.


I agree that there is definitely a larger problem out there and it’s extremely important that this is addressed. Blaming the individual and offering vague suggestions are not helpful. However, I was always aware that I had a genetic predisposition to heart disease so have read extensively on nutrition over the years and gradually made many positive lifestyle and diet over the decades. Still, last year at this time I had a hemorrhagic stroke. I could blame this on the ‘world’ but ultimately it’s up to me to take charge of my own health. I am currently greatly reducing or more often restricting a number of items from my diet. Following fad diets won’t help anyone, but there are food plans that are research proven to be medically beneficial for both preventing disease and increasing lifestyle. Education is also important, while we also continue to make the necessary changes in our world.

The Author

Dr. Kent Sasse, an Alpha Omega Alpha top medical school graduate of UCSF, earned fellowship at the prestigious Lahey Clinic in Boston and published research on pelvic floor therapy and metabolic surgery. He founded and directs The Continence Center and the nationally accredited Metabolic and Bariatric Surgery program in Reno, Nevada. His most recent book is Outpatient Weight-Loss Surgery.

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