Are you someone who closely marks the calendar in springtime, eagerly awaiting the day when you can put seeds in the ground to grow your vegetables? Gardening is a wonderful way to connect not only with our food, but also with the soil, air and water that nourishes it.
Many of us had our first gardening experience in Kindergarten, where we carefully placed a bean seed in a paper cup filled with soil, watching the first sprout grow into a tall plant. If it’s been years since you’ve put seeds in soil and this memory sparks a desire to grow things, this may be the year to do it again.
Gardening used to be seeds in the ground. Today there are many ways to grow seeds. If you are in an apartment, window boxes or vertical planters do the job.
You may decide to have a couple of raised beds built where you add quality soil and compost, keeping easier control over the space you use for your vegetable gardening. If you are lucky enough to have a large yard, you might cultivate the soil and plant several rows of vegetables.
If you are thinking this is too much physical work for you to do at this point in life, here are a few suggestions:
If you are willing to do the work yourself, here are just a few of the benefits:
If you are an avid gardener, you are bending, crawling, shoveling and pulling. It’s a great workout! Stretch before you start your work, gather your tools, including a knee pad and gloves, and protect your skin.
Just like humans, soil contains its own microbiome, or community of bacteria. When you garden in your own soil, you expose yourself to native bacteria, a useful companion to your own microbiome.
Neighbors are always curious about what’s growing. Mine stop by with comments and questions. I love sharing my extra veggies with them.
Unlike food in the grocery store, you know exactly where your food is coming from. You can enhance the quality of your food by using organic soil, seeds, and weed control, so you are not consuming any toxins or chemical pesticides. See why organic matters.
Throughout the Covid-19 pandemic, we heard about the vulnerability of older people to the virus due to weakening immune systems. A weakened immune system is not a byproduct of age; it is the result of years of poor nutrition, exposure to toxins, stress and chronic illness.
That is why eating the highest quality vegetables is so vitally important to each of us, and growing your own makes sense.
Vegetables contain a host of vitamins, minerals and antioxidants. Did you know that eating different color vegetables will give you different vitamins?
Minerals only come from food grown in organic soil. Antioxidants are disease fighting chemicals that naturally occur in fruits and vegetables. And did I mention fiber? The kind you find in vegetables is the kind that supports regular bowel movements.
If you are looking to manage your weight, you can literally eat a plateful of vegetables and take in fewer calories than a single cookie. If you gained weight from the stress of confinement and constantly worry over world affairs, you may want to look at my 4 week online Post Covid Weight Loss program.
Eating vegetables nourishes your gut microbiome. Research is showing that a healthy microbiome supports mood, immunity and metabolism, all vital pieces in your overall health.
And last but not least, imagine the pleasure you will get when you see the fruits of your gardening appear on your plate in all its splendor. It’s worth it, isn’t it?
Do you have a garden? How small/large is it? What do you plant inside? Do you have a container garden? How do you use your space? What benefits have you seen from growing your veggies yourself? Please share your tips with the community!
There is something about gardening and getting your hands in the soil! I took over the reigns of the vegetable garden and flower gardens after my husband passed away. At first I was intimidated by the vegetable garden, as he had a green thumb and grew delicious veggies that I would can and preserve. I knew if I wanted to have a Jersey tomato from my own yard, I would have to grow it. I did indeed grow many a tomato and vegetables. It’s been 18 years and I added herbs and heirloom tomatoes to my garden. The herbs are amazing and I take great pride in expanding the garden and the plant variety. Right now I have spagetti squash growing like crazy! I still can and preserve and I’m looking forward to making fresh dishes from all these delicious vegetables. Gardening brings me great joy and I feel closer than ever to my late husband, having continued his tradition. Our grandson age 4 has joined me and helped plant seeds and pick cukes, his favorite!
I am an avid urban gardener. I have my backyard, front yard, containers and several beds in our community garden. I grow the vegetables that my family eats. I have a herb bed in the front yard, along with flowers and plant pots. I also have two herb containers at the bottom of my back stairs. We just have to step outside with scissors in hand, front or back to snip the herbs we need for the day’s meal. There’s also a plant box on a stand by the back door. This has mixed lettuce greens.
Our community farm has a Farmer’s market. I sell and share some of my produce with neighbors and friends. I also cuts up and freeze bags of vegetables for use during the cold months.This morning I was cutting up bags of bok chow.
I love growing plants and interacting with nature, the soil, the insects, the earthworms, the sun and the rain. I’m usually out there as soon as the sun comes up and work until it starts to feel too hot for me..
Gardening gives me great joy. I get exercise, fresh air, social interaction, fresh vegetables and flowers and I save money. I love gardening.