sixtyandme logo

Dr Sarah Brewer qualified from Cambridge University with degrees in Natural Sciences, Medicine and Surgery. After working in general practice and realising that many illnesses have a dietary basis, she gained a Master's degree in nutritional medicine from the University of Surrey. As well as being a licensed doctor, Sarah is now also a Registered Nutritionist, a Registered Nutritional Therapist and an award winning health writer. Visit her nutritional medicine blog at http://drsarahbrewer.com and her blood pressure site at http://mylowerbloodpressure.com.

Latest Posts By Sarah Brewer

5 months ago

10 Questions to Ask About Your Heart Health After 50

Researchers estimate that almost one in three heart attacks are linked with eating an unhealthy diet while an unhealthy lifestyle – smoking, not exercising, drinking too much alcohol – accounts for many of the others. Following a heart-friendly…

Read More
10 months ago

6 Best Vitamins and Supplements for Women Over 60 (# 5 Will Surprise You!)

While diet should always come first, there are some supplements that provide additional benefits that can be difficult to obtain from food alone – especially if you are eating less to lose weight, if you have a reduced appetite or are avoiding…

Read More
1 year ago

10 Ways to Lower Your Blood Pressure Naturally (#6 Is SO Tasty!)

Are you among the one in three adults who have a high blood pressure? If so, taking your prescribed medication every day is vitally important for your long-term health. You probably don’t have any obvious symptoms, but this is one of the most important…

Read More
2 years ago

How to Use Spices to Stay Healthy in the Transition from Summer to Fall

Many kitchen spices have warming properties that can enhance your health as the weather turns colder. While they are available in supplement form, use them in recipes whenever possible. Weight for weight, spices provide…

Read More
2 years ago

How to Relieve Arthritis: 13 Drug-Free Solutions You May Not Have Heard Of

Painful joints were traditionally treated with oral painkillers such as acetaminophen (paracetamol), ibuprofen or stronger anti-inflammatory drugs. These are now discouraged following concerns that they may affect…

Read More
2 years ago

5 Ways Women Over 60 Can Maintain Healthy Joints and Overcome Arthritis

Few people escape joint aches and pains, however gracefully they age. Over 100 different types of arthritis can cause symptoms of pain, swelling, stiffness and restricted movement. Arthritis literally means inflammation of the joints…

Read More
2 years ago

How to Improve Thinning or Graying Hair: 10 Practical Tips for Women Over 60

Have you noticed your hair is thinner than 30 years ago? If so, you’re not alone. By middle age, most people’s hair becomes finer as the diameter of individual hair follicles, and the hair they produce, decreases. The good news is that several diet…

Read More
3 years ago

Multivitamins vs. Individual Supplements – What’s Best for Healthy Aging?

An estimated one in two Americans take a vitamin supplement. However, when you’re facing a wall of products, it’s not always easy to know which one to buy. Should you select a multivitamin and mineral, opt for a bespoke blend…

Read More
4 years ago

The Surprising Benefits of Probiotics for Your Bowels as an Older Adult

Today, I want to talk about the benefits of probiotics… especially for older adults.

As you get older, your bowels tend to become less regular and predictable. Common ways to improve this are to increase your intakes of fiber and fluids. These options work best if you also increase the presence of beneficial bowel bacteria. Read More

4 years ago

The Truth About the Benefits of Probiotics After Menopause

Many women find that increasing their intake of plant hormones and probiotics helps to reduce menopausal symptoms such as hot flashes.

These plant hormones have a weak effect on human oestrogen receptors and include soy isoflavones as well as lignans. These lignans are found in good quantities in ground flaxseed, pumpkin seeds, sesame seeds, sweet potatoes, and lentils. Read More