sixtyandme logo
We are community supported and may earn a commission when you buy through links on our site. Learn more

How to Stay Healthy on Holiday, One Delicious Bite at a Time

By Suzi Grant May 13, 2022 Health and Fitness

Apart from a tan and presents for our grandchildren, there are two things most of us want to avoid bringing home after a holiday abroad: an upset stomach and excess baggage around the waist!

Whether you are going to India or Spain, there are a few things you can do to avoid both. These same tips may even help you to come back healthier, whether you’re traveling for months or just a couple of weeks.

Note: Make sure you follow all Covid-19 precautions and/or restrictions in the country you are visiting, as you probably don’t want to bring that home either.

How to Avoid Illnesses

From Salmonella to Campylobacter, the heat exacerbates any bacteria that may be lurking in your food. To stay safe, which is especially important at our age, here are a few tips.

  • Avoid buffets where the food may have been left out for hours in the heat.
  • Make sure that any meat you eat is cooked all the way through, especially at barbecues.
  • If eating cooked eggs, make sure that the white and yolk are solid.
  • Always wash your hands before eating.
  • Take antibacterial wipes with you – and use them both to clean your hands and any surface you need to touch!
  • Avoid dishes made with mayonnaise.
  • If you have a sensitive stomach, avoid unpasteurized milk, cheese and undercooked or raw meat, fish and shellfish.
  • Ask to dress your own salad rather than eating one that has been sitting in the sweltering heat.
  • Don’t drink ice-cold drinks in a very hot country. Apart from the risk of bad water in the ice cubes, the freezing temperature of an ice-cold beer can cause problems for an over-heated stomach. This is something that all travel representatives warned us about in the 70s.
  • If you are self-catering, be vigilant about food hygiene. It only takes someone to cut pieces of raw chicken and then use the same scissors to cut open a carton of orange juice for the whole family to go down with Campylobacter, one of the most virulent forms of food poisoning.

How to Stay Safe in Less Developed Countries

  • For starters, drink only bottled water from a sealed container.
  • Avoid Western-style food, salads and uncooked vegetables. Even if you are in a reputable restaurant, you should still check to see if they have washed the fruit, salad or raw veg in bottled or filtered water. Often they haven’t, and I have avoided many disasters in India just by asking.
Food shot 2
  • Don’t buy meals from street vendors.
  • Remember this rule: boil it, peel it or forget it!
  • Before you go traveling, support your good gut bacteria by taking a two-week course of a prebiotic and probiotic supplements, available at any health store. Continue whilst away. If you don’t want to carry supplements around with you, prepare your gut for the invasion of foreign bacteria by eating “live” yoghurt every day. The Lactobacillus in the yoghurt helps to support friendly bacteria that will help fight any invading bugs. Other fermented foods may help in this regard as well.
  • To avoid the inevitable “I am on holiday, so, of course, I will get ill with a cold or flu”, sprinkle eucalyptus oil on a tissue and inhale occasionally on any flights you take. It is one of nature’s antiseptics and kills up to 70% of airborne germs.

Don’t Forget About Healthy Food Options

There is always a healthy option on the menu, wherever you go in the world. Many of my suggestions will also improve your health, as well as help you to avoid piling on the pounds. After all, you want to return bronzed, slim and full of energy!

Healthy Breakfast Ideas

Whether you are self-catering or eating in a hotel, it is very easy to buy local seeds and un-salted nuts, such as walnuts and almonds, to add to your cereal. These also make good traveling snacks too.

Add plenty of locally grown, anti-oxidant rich fruits, such as oranges, mango, papaya and berries. These will help you to build up your immunity, while keeping the weight off. If you add seeds, nuts and fruits to a bowl of “live” yoghurt, you are looking after your health big time.

If you want the full fry up – you are on holiday after all – ask for grilled bacon instead of fried and boiled or poached eggs instead of fried. Add tomatoes and mushrooms and you’re set for the day.

Lunch and Dinner Done Right

There is usually a baked or poached local fish dish on the menu, served with vegetables and rice or a nutritious salad.

Food shot 1

You can also increase your intake of essential fatty acids on holiday by eating fish such as sardines and salmon. If you are lactose intolerant, you might be interested to know that a small portion of sardines contains more calcium than a whole pint of milk!

However, if you’re traveling in less developed countries, you might consider doing what I do when I go to India and stick to vegetarian meals.

I have never been ill after eating rice and dhal with beans and pulses. I also eat salads, if I know the restaurant has washed the vegetables in pure water.

Think of the colors of the rainbow and try to increase your intake of orange, red and yellow fruit and vegetables as much as you can. Foods such as yellow peppers, carrots and apricots are packed full of beta-carotene, an antioxidant that is thought to reduce the risk of cancer, while improving eye health. Green leafy salads (washed well) will give you a big boost in minerals such as magnesium and calcium.

Read more about which fruit and vegetables to eat for health and weight loss on my blog.

Puddings and Alcohol

Sugars and starchy carbs are major factors when it comes to aging, inflammatory conditions and weight gain. However, we all want to enjoy our holidays, so pick the healthiest option you can find on the menu, most, but not all of the time. You are on holiday after all!

Local cheeses, made from goat’s or sheep’s milk, are always lower in fat than cow’s cheese or a bowl of ice-cream. And, while we’re on the subject of ice-cream, avoid buying it from a street vendor… my mother nearly died after eating one that she bought in Spain in the 60s.

When it comes to alcohol, I try and stick to the lower sugar options such as Cava, Prosecco, Champagne and Spritzers. If you like spirits, Campari, dry vermouth and tequila are all lower in sugar and calories than a beer or a pina colada!

Finally, if you have delicate digestion, try drinking a pint of body-temperature pure water before sitting down to a big meal. This will really help give your digestion a fighting chance.

Happy vacationing!

What do you do to eat healthy food while you are on holiday? Please join the conversation.

Notify of

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Inline Feedbacks
View all comments

The Author

Suzi Grant is a qualified nutritionist, broadcaster & author of three health books. She also conducts workshops and gives lectures internationally on ageing. Her most recent book, Alternative Ageing, provides sound advice on ageing healthily and naturally and her recently spawned blog at offers regular articles, recipes and inspiration for anyone who wants to be fit, funky and fabulous in their 60s and beyond!

You Might Also Like