Did You Know You Can Freeze the Whole Lemon – and Eat It Too?
I know. It sounds a little unconventional. But yes – I freeze my lemons whole. And I use every single part of them. I have a confession to make. For years, all I knew was to zest a little, cut the lemon in half, squeeze out the juice, and toss the rest into the garburator without a second thought. Half the lemon – gone. Every time…
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