sixtyandme logo

Healthy Eating

There's an old saying that "you are what you eat." When it comes to healthy eating, this is definitely true. If you want to experience healthy aging, you need to make sure that you are giving your body the fuel that it needs. In this section, we'll discuss healthy recipes, nutrition for seniors and more.

4 years ago

5 Foods That Naturally Lower Cholesterol for Women Over 60

For millions of Americans, taking statins – medications like Lipitor and Crestor – to lower cholesterol has become the norm. However, these drugs, while they work, can come with significant side effects. Although most people tolerate…

Read More
4 years ago

Anxious About Holiday Eating? What Women Over 60 Need to Know

If holiday feasting brings you anxiety, know that you aren’t alone and there is hope to have peace with food. For many women, the increase in availability of sugar and carbohydrate heavy foods brings on an obsession, constantly worrying…

Read More
4 years ago

Struggling with Overeating Because of Emotional Stressors?

Kitty, age 64, carried a shameful secret since retiring early – she had become an overeater. She had worked in Los Angeles as newspaper editor most of her adult life. Her average work weeks were 60-plus hours. She had a love-hate relationship…

Read More
4 years ago

5 Healthy Tips to Thrive this Holiday Season Without Regrets

Let’s face it: it is hard to stick to healthy eating and an exercise plan during the holidays. Everywhere we turn, there are tempting foods and drinks – from treats at office parties to our own traditional family favorites. When you add in a busy schedule…

Read More
4 years ago

Multivitamins vs. Individual Supplements – What’s Best for Healthy Aging?

An estimated one in two Americans take a vitamin supplement. However, when you’re facing a wall of products, it’s not always easy to know which one to buy. Should you select a multivitamin and mineral, opt for a bespoke blend…

Read More
4 years ago

Get Set for a Healthy Winter with These Nourishing Foods

Seasonal foods are nutritional miracles. When we eat locally, Nature provides just the right fruits and vegetables to match the season. In Spring we see our first greens in New England – lettuce, beans, spinach and kale. These foods have astringent qualities…

Read More
5 years ago

“Drinking Our Meals” Can Play an Important Role in Our Health

I recently had some dental work done and the oral surgeon told me I would need to be on a liquid diet for a while. My first thought was literally “yuck” as I imagined my meals being nothing more exciting or appetizing than bouillon and gelatin…

Read More
5 years ago

How to Redefine Feel-Good Food for Better Health Results

Traditionally, when you think of “feel-good food,” thoughts of sweet confections, crispity-crunchity fried creations, warm-soft delicate baked goods often come to mind. However, have you ever noticed that, more often than not, after consuming…

Read More
5 years ago

Let’s Make Cauliflower Hip Again with this Scrumptious Cauliflower Rice Casserole

Cauliflower has become one of the vegetables of choice lately since we can now prepare dishes that taste like mashed potatoes and rice from a head of cauliflower. We all know vegetables are good for us and though we love most of them…

Read More
5 years ago

How Locally Grown Food Can Improve Your Health After 60

In today’s world, we can get almost any food at any time of year. While this can broaden our choices, in some ways it is not an ideal way to eat. Two time-tested approaches to natural healing have their origins in Traditional Chinese Medicine…

Read More